A fantastic tasting organic sencha from Japan.
The liquid is a light, clear green due to the processing of the leaf, which has undergone a light steaming as opposed to a deep one. Japanese teas are often described as “grassy” and this one fits the bill. This is a mild, delicious green tea, perfect day or night. Hot or iced
Steeping Instructions: 1 heaping teaspoon into 6-8 oz of water heated to 175 degrees for 9o seconds to two minutes. We recommend never using boiling water for green tea. Remove tea leaves from water after steeping to avoid any bitter taste.
For iced: let liquid cool down, pour over ice. OR soak leaves overnight in room temperature water in the fridge.
Ingredients: Organic Japanese green tea leaves