A selection of tea from the finest estates of Assam, Darjeeling and Ceylon. The Assams region is not high altitude but the soil is a deep, sandy loam and the climate is hot and steamy.  These conditions produce thick full bodied teas.Darjeeling of India grows teas that exhibit a muscatel flavor with a fairly light tasting cup. Ceylon (a.k.a Sri Lanka) characterizes it's growing districts by elevation, the highest being 4000 feet above sea level.Teas grown at this altitude are light and flavory.

Hunwal - $4.00oz

A Black Tea grown on the Hunwal estate in Assam. An excellent malty flavor enhanced with milk. A truly memorable tea.

Tarajulie - $3.50oz

Grown in the shadows of the Himalayas in the Assam Valley on the Brahmaputra River. A full bodied 2nd flush flavor.

Soom - $7.00oz

Harvested during March and April at the height of the 1st flush.The cup is alive with flavor, tending to be nutty.

Mim - $3.50oz

Grown at 6,800 feet, this Darjeeling has a complex bouquet that reaches right out of the cup. A great afternoon tea!