Black tea is the most common form of tea worldwide. It is prepared from green tea leaves which have been allowed to oxidize or ferment in order to form a reddish brew. The longer the leaves are fermented, the darker they become, which is why black tea is darker than oolong, and oolong is darker than green tea.

Recomended Serving:  1 rounded teaspoon per 8-10 oz. water.
1 oz. = 6 servings.

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Specialty Black Tea

Estate Tea

China Black Tea

Naturally flavored Black Tea